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Seasonal menus

Market Moroccan & festivities

Market Moroccan©: a celebration of the profusion of local produce 

In addition to our selection of exquisite Moroccan Signature dishes on the à la carte menu, Eden at Palais Amani's ‘Market Moroccan’ concept is a monthly changing three-course bistro menu that provides fresh innovative healthy dishes reflecting the abundance of seasonal produce that is on our doorstep. Our chefs create a three course menu using fresh, seasonal produce from the market just around the corner from our Palais, farmed just outside of Fez and marry traditional recipes with contemporary methods and presentation.

Christmas and New year, Thanksgiving, Valentines and Easter, Music Festival and Ramadan, wedding anniversary or Birthday, whatever the occasion Eden at Palais Amani is open to both residents and non residents to celebrate!

September 01st - November 30th

Entrées

 

Aubergine millefeuille, local goats cheese and homemade pesto

Millefeuille d’aubergine, jben et pesto maison

or

Amani Beetroot Carpaccio 

Carpaccio de betterave façon Amani

 

Plats

 

Tajine Makfoul

Makfoul is a way of cooking lamb with an onion and tomato reduction sprinkled with sesame seeds

Makfoul est une technique traditionnelle de préparation de l’agneau qui mijote avec des tomates et oignons confits saupoudrés de graines de sésames

or

Kabab Maghdour

Maghdour is a traditional Moroccan dish cooked with chicken and simmered with paprika

Maghdour est un plat traditionnel marocain composé de poulet coupé en dés et mijoté dans une sauce au paprika

or

Pepper and chickpea tajine

Tajine de poivrons aux pois chiches 

 

Desserts

 

Poached pear, with cinnamon grapes and raisins

Poire pochée revisitée, raisins et cannelle

or

Saffron flavoured crème brulée and dates

Crème brulée safranée et dattes

2 courses 225 dhs per person

or

3 courses 285 dhs per person

market-moroccan-menu-sept-1er-au-30-novembre.pdf

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