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Seasonal menus

Market Moroccan & festivities

Market Moroccan©: a celebration of the profusion of local produce 

In addition to our selection of exquisite Moroccan Signature dishes on the à la carte menu, Eden at Palais Amani's ‘Market Moroccan’ concept is a monthly changing three-course bistro menu that provides fresh innovative healthy dishes reflecting the abundance of seasonal produce that is on our doorstep. Our chefs create a three course menu using fresh, seasonal produce from the market just around the corner from our Palais, farmed just outside of Fez and marry traditional recipes with contemporary methods and presentation.

Christmas and New year, Thanksgiving, Valentines and Easter, Music Festival and Ramadan, wedding anniversary or Birthday, whatever the occasion Eden at Palais Amani is open to both residents and non residents to celebrate!

April 16th - April 30th

Entrées

Beet carpaccio, local goats cheese and a basil dressing 

Carpaccio de betterave,  fromage de chèvre local et sauce basilic

or

Duo of beans

Duo de fèves

Plats

Chicken breast marinated in lemon & fresh ginger then breaded, served with sautéed fennel

Blanc de poulet mariné au citron et gingembre frais puis pané, accompagné de fenouil sauté

or

Moussaâ Badhinjan served with local goats cheese cigars

Moussaâ Badhinjan accompagné de cigares farcis au fromage de chèvre local

 

Desserts

Orange ice cream tart

Tarte glacée à l’orange

or

Meskouta served with strawberries and a red wine syrup

Meskouta accompagné de fraise et un sirop de vin rouge

2 courses 225 dhs per person

3 courses 285 dhs per person

market-moroccan-menu-april-18-2.pdf

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