Palais AmaniPalais Amani

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Seasonal menus

Market Moroccan & festivities

Market Moroccan©: a celebration of the profusion of local produce 

In addition to our selection of exquisite Moroccan Signature dishes on the à la carte menu, Eden at Palais Amani's ‘Market Moroccan’ concept is a monthly changing three-course bistro menu that provides fresh innovative healthy dishes reflecting the abundance of seasonal produce that is on our doorstep. Our chefs create a three course menu using fresh, seasonal produce from the market just around the corner from our Palais, farmed just outside of Fez and marry traditional recipes with contemporary methods and presentation.

Christmas and New year, Thanksgiving, Valentines and Easter, Music Festival and Ramadan, wedding anniversary or Birthday, whatever the occasion Eden at Palais Amani is open to both residents and non residents to celebrate!

March 01st - March 15th


« Foul gnawa » soup (traditional moroccan black eyed pea soup)

Soupe de « foul gnawa » (soupe traditionnelle marocaine d’haricots à l’œil noir)


Fennel and « bakoula » (mallow) salad 

Salade de « bakoula » (mauve) et fenouil


Slow cooked chicken & guernina tajine (Spanish thistle)

Tajine de poulet et guernina (chardons d’Espagne)


Slow cooked aubergine, pumpkin and caramelized onion tajine

Tajine d’aubergine, citrouille et oignons caramélisés



Amani banana fritters

Beignet de banane Amani


Roasted apple, cinnamon, grilled almonds & orange blossom water

Pomme rôtie, cannelle, amandes grillées et fleur d’oranger

2 courses 225 dhs per person

3 courses 285 dhs per person


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