Fez the Culinary Capital of Morocco

When it comes to Moroccan cuisine, the historic city of Fez stands tall as the undisputed culinary capital. With its rich cultural heritage, intricate spice markets, and time-honored culinary traditions, Fez offers an unparalleled gastronomic experience that captivates the senses and leaves a lasting impression on every visitor.

At the heart of Fez’s culinary prowess lies its vibrant medina, a labyrinth of narrow alleyways and bustling souks that have been the beating heart of the city’s food culture for centuries. Here, you’ll find an abundance of spice shops, traditional bakeries, and family-run eateries, each offering a unique glimpse into the depth and complexity of Moroccan cuisine.

From the aromatic tagines simmered to perfection in clay pots to the delicate pastries that melt in your mouth, the flavors of Fez are a testament to the skill and dedication of its culinary artisans.

Whether you’re indulging in a hearty couscous dish or savoring the sweetness of freshly brewed mint tea, every bite and sip transports you to a world of culinary wonder.

Fez’s status as the culinary capital of Morocco is further cemented by its role as a hub for culinary education and innovation. The city is home to renowned cooking schools and workshops, where aspiring chefs and food enthusiasts can immerse themselves in the art of Moroccan cuisine, learning from the masters and honing their skills.

As you wander through the enchanting streets of Fez, you’ll be captivated by the sights, sounds, and aromas that permeate the air, each one a testament to the city’s enduring legacy as the gastronomic heart of Morocco. Whether you’re a seasoned foodie or a curious traveler, Fez is a destination that will leave an indelible mark on your palate and your soul.

Eden at Palais Amani

Dine in our hidden paradise under the mature citrus trees by the fountain, or in our exquisite dining room for an unforgettable culinary adventure A restaurant with an “A la carte” menu, a Tasting Menu and a Light Menu to suit all tastes and appetites.

Hours

Daily opening hours for residents and non-residents alike:

Breakfast: 7am to 10:30am
Lunch: 12pm to 3pm
Dinner: 7:30pm to 10:30pm

During Summer clients can be served either in the Gardens or in the Roof top Terrace

Reservation

For more information and reservations please email reservations@palaisamani.com

Reservations are highly recommended!

For a refined taste of Classic Moroccan Cuisine

STARTERS

Fish Soup
Onion Soup served with garlic croutons and Olive oil

Selection of Briouates

«Crispy parcels filled with seafood, chicken, minced meat, cheese and vegetables»
A Selection of fine Seasonal Moroccan salads
Chicken and almond pastilla
«Traditional light pastry filled with chicken and almonds dusted with icing sugar and cinnamon»

MAIN

Chicken, 
Beef or Lamb Tajine
«Lamb, beef or Chicken Tajine Served with seasonal Vegetables or Dried fruits»
Beef, Lamb or Chicken Couscous
Served with it’s 7 vegetables : carrots, turnips, courgettes, aubergines, cabbage, pumpkin, chickpea Or caramelized onions and raisins
Fillet Sea Bass or Sea Bream Fassi Style
Berber Vegetarian Tajine
«Braised root vegetables, aubergine and peppers cooked in a traditional earthenware tajine with a touch of argan oil»

DESSERTS

Pastilla with Milk & Almonds
Fruits Pastilla
Chocolate Mousse
Refreshing Seasonal Sorbet

MENU AT 55€/ PER PAX (+10% service charge)

APPETIZERS

• Aubergine zaalouk
• Cauliflower Zaalouk
• Caramelised tomatoes
• Caramelised Pumpkin
• Charmoula carrots
• Charmoula turnips
• Roasted Peppers with garlic and cumin
• Marinated cauliflower
• Marinated lambs brains
• Marinated liver
• Caramelized fennel
• Beet salad with Onions
• Palais Amani Orange Soup
• Selection of stuffed Moroccan Briouates
• Chicken Pastilla

MAIN

Main Course (Moroccan Tagines)
Chicken Tagine with caramelized tomatoes 


• Hergma Moroccan veal Feet stew
• Beef Tagine with Vegetables
• Lamb Tagine with quince and nuts
• Vegetables Couscous with caramelized onions
• Saint Jacques and prawns

DESSERTS

• Fruit and almond Pastilla
• Citrus mint and grenadine duo
• Selection of Moroccan Pastries 


MENU AT 85€/ PER PERSON (+10% service charge)

LIGHT MENU 17€

Market Salad
Sandwich Maghdour with Beef
Chicken Sandwich
Vegetarian Sandwich
Lemon Chicken Croquette with Mesclun Salad
Roll Tangia
Roll Vegetables
Roll Royal Tajine

DESSERTS 12€

Ice Cream Season
Chocolate Mousse

BAALOUK MENU 11€

MAIN + DRINK + ICE CREAM (for children)
Moroccan Mac & Cheese
 OR
 Kefta and Tomato Sauce served with Homemade fries

Bar

A living room with fully licenced bar and fireplace Morocco, a land of rich cultural heritage and captivating landscapes, is also home to a burgeoning wine industry that deserves your attention.

Nestled between the Atlas Mountains and the Atlantic Ocean, Morocco’s unique terroir and climate provide the perfect conditions for cultivating a diverse array of grape varieties. From the robust reds of the Meknes region to the crisp, refreshing whites of the Casablanca Valley, Moroccan wines offer a distinct and captivating flavour profile that is sure to delight even the most discerning palate.

With their unique character, exceptional quality, and growing international recognition, these hidden gems are a testament to the country’s winemaking prowess and deserve a place in your glass.
Our bar suggests a various selection of wine , classic and singnature cocktails to wind down at the end of a busy day.

Fez Cooking School

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine.

Lift the lid off an earthenware tajine and delve under the surface of this fascinating country by plunging into the souks with our chef as your guide, tasting simple delicacies on our doorstep. Experience a hands-on cooking workshop at Fez

Cooking School at Palais Amani, located in a unique setting with breathtaking views over the medina’s rooftops.

Events

The building lends itself well to groups of family or friends so celebrations of any kind can take over the entire building.

The palais becomes your home, a haven for the perfect celebration.

The outdoor spaces of Palais Amani can accommodate up to 150 people in our garden and galleries. We have a bar and restaurant that can accommodate up to 70 people.

A total of 220 people for an exclusive event. Equipped with two professional kitchens and highly qualified staff, we have everything needed to organize your special events.

Palais Amani - Wine Tasting

Wine Tasting at Eden

Morocco produces a number of excellent wines, the variety and depth of which are surprising.

So as part of your gastronomic experience during your stay in Fez, why not book a wine tasting dinner. A 5-course menu will be specifically designed by our chefs to match a flight of the finest Moroccan wines. And a wine specialist will talk you through the complexities of the wines being tasted for a complete gastronomic experience during your meal.

150€ per person.

A minimum of 4 pax is required for this activity