Lift the lid of an earthenware tagine and get under the surface of this fascinating country, by plunging into the souks with our chef as a guide and taste some of the simple delicacies that are on our doorstep. Experience a hand on workshop in a meticulously restored palace in the medina, and round off the experience with lunch or dinner in the gardens enjoying the food you have created. This is a journey with a difference, a cultural exchange that goes well beyond the list of ingredients or a visit to the tourist sights.