Gastro Pop Up
At Eden you are introduced to the diversity of Moroccan cuisine through types of dishes found in Moroccan homes. Our menus are revitalised with a twist of creativity and sophistication and brought to your table by our acclaimed chefs. For the 23rd edition of Fez’s renowned international sacred music festival, Eden will be running a 3 day Gastronomy Pop-Up event in collaboration with Food and Friends.
Who are Food and Friends?
Take two friends, both born in Belgium; one with Italian & Indonesian roots the other Moroccan… (Wow THAT’s already a melting pot of herbs and spices) add some friendship to it and passion for food et voilà! Carlo worked for years in Belgium iconic Michelin star restaurants such as “Comme Chez Soi”, “De Slagmolen”, “Clos St Denis” and “De Bijgaarden”. Noureddin has been running a hotel in Belgium with his partner. Today, Noureddin's sense of hospitality blends in with Carlo's culinary talent. Together they are Food and Friends. They are passionate of high quality food, fresh and seasonal local products. They are specialized in French and Moroccan cuisines that work very well together. Carlo’s knowledge of Escoffier (French classic kitchen) contributes to bringing a high and consistent level to their food. Together they work extensively on private dining projects and are also involved in gastronomic pop-up events, both in Morocco and Belgium.
Their concept: Combining food, friends, fashion and art, for the ultimate inspirational cuisine.
What’s the deal?
From the 12th to 14th May inclusive Food and Friends will be showcasing a delightful 4 course gastro tasting menu available both at lunch, before and after concerts.