Tajine and side dishes:
A four hour demo that takes you out in to the medina shopping, back to the palace for a live demonstraiton of the food being prepared and is rounded off by a relaxing lunch to taste what has just been cooked. The maximum number of participants is six to allow you a very personal experience in the art of moroccan cuisine. You leave the workshop with a palais amani apron, a mini basket of spices, detailed recipe sheets and your mind full of new ideas to try out on your friends back home.
Bread and pastries:
A hands on opportunity to learn how to make some of the huge variety of moroccan breads and pastries that are world famous. Two and a half hours and the maximum number of participants is 8.
Within the luxury riad setting, try a personalised initiation into this fascinating art with one of the most renowned calligraphers in Fez. For details please see the pdf below.
All our activities are open to both residents and non residents. Booking essental.